Small: 6–8 people | Large: 13–18 people

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SALADS AND STARTERS
Antipasto — 50 / 75
Caprese Salad — 50 / 75
Garden Salad — 35 / 55
Naples Salad — 50 / 75
Caesar Salad — 35 / 55
Add Grilled Chicken — 15 / 25
Chicken Fingers (24 / 48 pc) — 40 / 85
Wings (24 / 48 pc) — 38 / 75
Mozzarella Sticks (40 / 70 pc) — 45 / 90
Mussels (60 / 120 pc) — 35 / 75
Fried Calamari — 50 / 90
Rice Balls (40 / 80 pc) — 50 / 90
Naples Sampler (30 / 60 pc) — 45 / 85
Garlic Knots (40 / 80 pc) — 25 / 50

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ENTRÉES & SPECIALTIES
Eggplant Rollatini (stuffed with ham & ricotta) — 55 / 95
Eggplant Parmigiana — 45 / 85
Chicken Parmigiana (20 / 40 pc) — 55 / 95
Chicken Francese — 55 / 95
Chicken Marsala — 55 / 95
Sausage & Peppers — 55 / 95
Shrimp Scampi over Linguini — 65 / 115
Meatballs (20 / 40 pc) — 45 / 85

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PASTA
Baked Ziti — 45 / 75
Penne Vodka Sauce — 45 / 75
Penne Tomato Sauce — 30 / 55
Penne Meat Sauce — 45 / 80
Lasagna — 65 / 110
Cavatelli & Broccoli — 50 / 85
Cheese Tortellini (Alfredo or Vodka) — 50 / 85
Manicotti (12 / 24 pc) — 45 / 80
Stuffed Shells (15 / 33 pc) — 45 / 80

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SUBS
6 Foot Italian — 100
3 Foot Italian — 60

VEGETABLES
Sautéed Broccoli — 40 / 70
Roasted Potatoes — 40 / 70
String Beans Marinara — 40 / 70

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DESSERTS
Tiramisu — 55

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Deposit of $5 is required for every chafing wire rack if needed.
 

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